Today we became little chefs and scientists! First, we made yummy bruschetta using crunchy sourdough bread, juicy fresh tomatoes, and sweet-smelling basil. We talked about how tasting new things can be fun, even if the flavors are different from what we’re used to.
Then we checked on our seed experiment and saw how the seeds are changing. We learned that seeds need light, water, and warmth to grow big and strong—just like we need food, water, and sunshine to do our best. 🌱🍅
